events@plantandfood.co.nz

9th-13th November 2020
Rotorua Events Centre,
New Zealand

PLATINUM SPONSOR

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Editorial Committee

Aman Malik (University of Agriculture Faisalabad, Pakistan)

Andrew Macnish (Queensland Department of Agriculture and Fisheries, Australia)

Angelos Deltsidis (UC Davis, USA)

Daryl Joyce (The University of Queensland, Australia)

Debbie Rees (University of Greenwich, UK)

Diane Beckles (UC Davis, USA)

Ernst Woltering (Wageningen University, Netherlands)

Isabel Lara (University of Lleida, Spain)

Jeff Brecht (University of Florida, USA)

Kunsong Chen (Zhejiang University, China)

Li Mo (Massey University, New Zealand)

Linus Opara (University of Stellenbosch, South Africa)

Lisa Kitinoja (Postharvest Education Foundation, USA)

Maarten Hertog (KU Leuven, Belgium)

Margrethe Serek (Leibniz University of Hannover, Germany) 

Mustafa Erkan (Akdeniz University, Turkey)

Noam Alkan (ARO Volcanic Center, Israel)

Penelope Perkins-Veazie (NC State University, USA)

Peter Toivonen (Agriculture and Agri-Food, Canada)

Richard Colgan (University of Greenwich, UK)  

Ringo Feng (Plant and Food Research, NZ)

Rob Schouten (Wageningen University, Netherlands)

Ron Porat (ARO Volcanic Center, Israel)

Xue-ren Yin (Zhejiang University, China)

Yueming Jiang (Chinese Academy of Sciences , China)

Zisheng Luo (Zhejiang University, China)

Steve Sargent, University of Flordia- IFAS, USA

Mark Wohlers, Plant & Food Research, NZ

Ariel Vicente, Universidad Nacional de La Plata, Argentina

Claudia Moggia, Universidad De Talca, Chile

Pietro Tonutti, Scuola Superiore Sant’Anna, Italy

Andrew McGlone, Plant & Food Research, NZ

Angelo Zanella, (Research Centre For Agriculture And Forestry, Italy)

Marcos Civello (National University of La Plata, Argentina)

Daniel Valero (Universidad Miguel Hernández de Elche , Spain)

Kerry Everett (Plant & Food Research, NZ)

Trevor Suslow (UC Davis, USA)

Pilar Barreiro (Technical University of Madrid, Spain)

Gemma Echeverria (Institute of Agrifood Research and Technology, Spain)

Hidemi Izumi (Kindai University, Japan)

Shiping Tian (Chinese Academy of Sciences, China)

Suzie Newman (Plant & Food Research, NZ)