Scientific Committee

Richard ESPLEY (Chairman), Plant & Food Research, Auckland, New Zealand

Agnès AGEORGES, Inra, Montpellier, France

Øyvind ANDERSEN, Department of Chemistry, University of Bergen, Norway

Véronique CHEYNIER, Inra, Montpellier, France

Andrew DARE, Plant & Food Research, Auckland, New Zealand

Kevin DAVIES, Plant & Food Research, Palmerston North, New Zealand

Olivier DANGLES, Université d'Avignon, France

Victor de FREITAS, Department of Chemistry, University of Porto, Portugal

Kevin GOULD, Victoria University of Wellington, New Zealand

Marina HEINONEN, Department of Food and Environmental Sciences, University of Helsinki, Finland

Mary Ann LILA, North Carolina State University, Charlotte, USA

Stefan MARTENS, Fondazione Edmund Mach, Istituto Agrario di San Michele all'Adige, Italy

Cathie MARTIN, John Innes Center, Norwich, UK

Michal OREN-SHAMIR, Volcani Center,Bet-Dagan, Israel

Stéphane QUIDEAU, Institut Européen de Chimie et Biologie, Bordeaux, France

Celestino SANTOS-BUELGA, Unidad de Nutrición y Bromatología, Universidad de Salamanca, Spain

Kathy SCHWINN, Plant & Food Research, Palmerston North, New Zealand

David VAUZOUR, Molecular Nutrition, Norwich Medical School, University of East Anglia, UK

Kumi YOSHIDA, Nagoya University, Japan