apvw

CONTACT

20-22 February 2018
The Venue, Waiheke Island,
New Zealand

Preliminary Programme

Programme under development.

Themes will be

  • Biosecurity and emerging risks
  • Virus-vector interactions
  • Virus evolution
  • Virus-host interactions
  • Epidemiology & virus ecology
  • Diagnostics & advancing technologies

Monday 19th February:

Optional: GRAPE AND WINE WORKSHOP- Biosecurity. More information here.

If interested please contact karmun.chooi@plantandfood.co.nz

Tuesday 20th February:

  • Registration will open on-site at 1.30pm
  • First talk at 3pm Dinner and Drinks from 6pm

Wednesday 21st February:

  • Registration opens 8am Day concludes
  • 5.30pm Dinner at Stoneyridge Winery - bust departs 6pm

Thursday 22nd February:

  • Registration opens 8am
  • Day concludes 3.30pm

Friday 23rd February:

Optional: FIELD TRIP. If you are interested in attending please email us at events@plantandfood.co.nz

  • $140 incl GST
  • 9.15 depart from The Venue, 3pm return to The Venue 

Field trip will only go ahead if minimum numbers are met

Monday 26th February:

Optional: CITRUS GROWERS WORKSHOP- Germplasm and Citrus Tristeza Virus Management. More information here.

If interested please contact robin.macdiarmid@plantandfood.co.nz